🫙 From the Spice Rack
Rice-Stuffed Cornish Hens
3/4 cup each: celery and onion -- chopped 1/2 cup butter or margarine -- divided 3 cups cooked rice 3/4 cup raisins 1/3 cup walnuts -- chopped 3 Tablespoons honey 2 Tablespoons lem...
maineasy
Ingredients8 items
Ingredients
- 3/4cupeach: celery and onion -- chopped
- 1/2cupbutter or margarine -- divided
- 3cupcooked rice
- 3/4cupraisins
- 1/3cupwalnuts -- chopped
- 3Tablespoonhoney
- 2Tablespoonlemon juice
- 3/4teaspoonground cinnamon
Directions
- 1
3/4 cup each: celery and onion -- chopped 1/2 cup butter or margarine -- divided 3 cups cooked rice 3/4 cup raisins 1/3 cup walnuts -- chopp
- 2
remove from the heat
- 3
Add rice, raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper
- 4
Stuff hens
- 5
Place on a rack in a large shallow baking pan
- 6
Soften remaining butter
- 7
rub over sins
- 8
Bake, uncovered at 375 degrees for 1 hour or until the juices run clear.