🫙 From the Spice Rack
Rice-Stuffed Artichokes
2 ea Med. Artichokes 2 t Lemon Juice 1/4 c Water 1/2 c Shredded Carrot 1/4 c Sliced Green Onion 2 T Butter Or Margarine 1/4 t Dried Sage, Crushed 1 c Cooked Rice 1/2 c Chicken Brot...
sideeasy
Ingredients8 items
Ingredients
- 2ea med. artichokes
- 2tsp lemon juice
- 1/4cup water
- 1/2cup shredded carrot
- 1/4cup sliced green onion
- 2tsp butter or margarine
- 1/4tsp dried sage, crushed
- 1cup cooked rice
Directions
- 1
Artichokes 2 t Lemon Juice 1/4 c Water 1/2 c Shredded Carrot 1/4 c Sliced Green Onion 2 T Butter Or Margarine 1/4 t Dried Sage, Crushed 1 c
- 2
Cut of 1-inch from tops
- 3
Snip off sharp leaf tips
- 4
Brush cut edges with 2 t lemon juice
- 5
Place artichokes and water in a casserole
- 6
Cover with vented clear plastic wrap
- 7
Micro-cook, covered, on 100% power for 7 to 9 minutes or just till tender, rotating casserole a half-turn after 4 minutes
- 8
Let stand, covered, while preparing stuffing