🫙 From the Spice Rack
Rice with Kimchee (Kimchee Bap)
-INGREDIENTS: 2 1/2 c Rice 1/4 bn Chinese Cabbage Kimchee 7 oz. or 200 gm. 7 oz Rib eye thinly sliced -SEASONING MIXTURE: 3 tb Soy Sauce 1 tb Sesame Oil 1 tb Prepared Sesame Seeds....
chinesesideeasy
Ingredients8 items
Ingredients
- 1/4bn chinese cabbage kimchee
- 7oz. or 200 gm.
- 7ozrib eye thinly sliced
- 1tbsp sesame oil
- 1tbsp prepared sesame seeds.
- 2tbsp green onion minced
- 1tsp garlic minced
- 2eggs
Directions
- 1
INGREDIENTS: 2 1/2 c Rice 1/4 bn Chinese Cabbage Kimchee 7 oz
- 2
or 200 gm
- 3
7 oz Rib eye thinly sliced -SEASONING MIXTURE: 3 tb Soy Sauce 1 tb Sesame Oil 1 tb Prepared Sesame Seeds
- 4
2 tb Green Onion Minced 1 ts Garlic Minced Dash of Pepper Black or White 3 1/4 c Water or 3 1/2 cups 2 tb Sesame Oil 2 Eggs Pinch of Salt ME
- 5
Shred Kimchee without rinsing
- 6
Shred beef and marinate in Seasoning Mixture
- 7
Saute rice in sesame oil until translucent
- 8
In deep pan or rice cooker, place first 1/3 of the Kimchee