Rice with Apple and Raisin Dressing
1 1/2 ts White pepper 1 ts Garlic powder 1 ts Dry mustard 1 ts Ground cayenne pepper 1/2 ts Bl...
Ingredients
- 11/2 ts white pepper
- 1tsp garlic powder
- 1tsp dry mustard
- 1tsp ground cayenne pepper
- 1/2tsp black pepper
- 1cup chopped onions
- 1cup chopped green bell peppers
- 1/2cup pecan halves, dry roasted
Directions
- 1
SEASONING MIX------------------------------- 2 ts Salt 1 1/2 ts White pepper 1 ts Garlic powder 1 ts Dry mustard 1 ts Ground cayenne pepper
- 2
In a 2-quart saucepan, heat the oil over high heat until very hot, about 2 minutes
- 3
Add the onions and bell peppers
- 4
saute about 2 minutes, stirring occasionally
- 5
Add the pecans (we ran out of pecans, so Lucy substituted hickory nuts - good!) and continue cooking for about 3 minutes, stirring occasiona
- 6
Add the raisins and butter (these are added together so the raisins will absorb as much butter as possible)
- 7
Stir until butter is melted, then cook until raisins are plump, about 4 minutes, stirring occasionally
- 8
Add the rice and seasoning mix and cook until rice starts looking frizzly (a bit like ce Krispies) Chef Prudhomme recommended using converte