🫙 From the Spice Rack

Rice Stuffed Artichokes ( Mw )

Name: Rice Stuffed Artichokes ( Mw )
Ingredients: 1 med. artichoke; 1 tsp lemon juice; 2 tbsp water; 1/4 cup shredded carrot; 2 tbsp sliced green onion; 1 tbsp butter or margarine; 1/8 tsp dried sage, crushed; 1/2 cup cooked rice

1 Med. Artichoke 1 ts Lemon Juice 2 tb Water 1/4 c Shredded Carrot 2 tb Sliced Green Onion 1 tb Butter Or Margarine 1/8 ts Dried Sage, Crushed 1/2 c Cooked Rice 1/4 c Chicken Broth...

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Ingredients8 items

Ingredients

1med. artichoke
1tsp lemon juice
2tbsp water
1/4cup shredded carrot
2tbsp sliced green onion
1tbsp butter or margarine
1/8tsp dried sage, crushed
1/2cup cooked rice

Directions

1
Artichoke 1 ts Lemon Juice 2 tb Water 1/4 c Shredded Carrot 2 tb Sliced Green Onion 1 tb Butter Or Margarine 1/8 ts Dried Sage, Crushed 1/2
2
Cut off 1 inch from top
3
Snip off sharp leaf tips
4
Brush cut edges with 1 t lemon juice
5
Place artichoke and water in a small casserole
6
Cover with vented clear plastic wrap
7
Micro-cook, covered, on 100% power for 5 to 7 minutes or just till tender, rotating casserole a half-turn after 3 minutes
8
Let stand, covered, while preparing stuffing

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