🫙 From the Spice Rack
Apricot Up-Side Down Cake
12 frozen apricot halves -- thawed 1/2 Teaspoon lemon juice 1/2 Teaspoon brown sugar replacement 1/4 Teaspoon cinnamon 2 Slices white bread crumbs 1 Teaspoon baking powder 1 Dash s...
maineasy
Ingredients8 items
Ingredients
- 12frozen apricot halves -- thawed
- 1/2Teaspoonlemon juice
- 1/2Teaspoonbrown sugar replacement
- 1/4Teaspooncinnamon
- 2slices white bread crumbs
- 1Teaspoonbaking powder
- 1Dashsalt
- 2eggs -- separated
Directions
- 1
12 frozen apricot halves -- thawed 1/2 Teaspoon lemon juice 1/2 Teaspoon brown sugar replacement 1/4 Teaspoon cinnamon 2 Slices white bread
- 2
Combine apricots, lemon juice, brown sugar, and cinnamon
- 3
Spread on bottom of non-stick small baking dish
- 4
Combine crumbs, ba king powder, and salt
- 5
Beat egg yolks
- 6
Gradually beat in sugar until yolks ar e thick and lemon colored
- 7
Beat in water, bread crumb mixture and extract
- 8
Bea t egg whites with a pinch of salt until stiff, not dry