Rice Souffle with Raspberry Sauce

Directions

1. 1

   1 qt Whole milk 1 c Uncooked, medium-grain rice 2 T Butter 1 t Salt 1/2 t Grated lemon peel 8 Eggs yolks 1 c Confectioners' sugar 8 Egg whit

2. 2

   Cook over medium heat 30 to 40 minutes until rice absorbs all of the milk

3. 3

   Remove from heat

4. 4

   Beat egg yolk and confectioners' sugar in a medium bowl until light-colored and fluffy

5. 5

   Stir into cooled rice

6. 6

   Whip egg whites in a large bowl until soft peaks form

7. 7

   Add granulated sugar 1/4 cup at a time, beating until glossy and stiff peaks form

8. 8

   Fold egg white into rice mixture