Rice Pulao with Carrots and Green Peas
6 tb Vegetable oil 1 md Onion, thinly sliced 1 Garlic clove, chopped 10 Whole cloves 1 Cinnamon stick 10 Cardamom pods 2 Bay leaves 1/4 ts Turmeric powder (opt) 1 1/2 c Basmati ric...
Ingredients
- 6tbsp vegetable oil
- 1medium onion, thinly sliced
- 1garlic clove, chopped
- 10whole cloves
- 1cinnamon stick
- 10cardamom pods
- 2bay leaves
- 1/4tsp turmeric powder (opt)
Directions
- 1
6 tb Vegetable oil 1 md Onion, thinly sliced 1 Garlic clove, chopped 10 Whole cloves 1 Cinnamon stick 10 Cardamom pods 2 Bay leaves 1/4 ts T
- 2
Saute the onion until soft, and add the chopped garlic
- 3
The "splutter fry" the cloves, cinnamon cardamom, bay leaves and turmeric powder for 30 seconds to 1 minutes
- 4
Lower the heat and add the rice
- 5
Continue to fry and stir until the rice is well coated with the spices and starts to become transparent
- 6
Add hot water (exactly double the measure of basmati rice), add salt and cover the pan
- 7
Bring to a boil, then reduce heat
- 8
Stir in peas and rice and cover