🫙 From the Spice Rack
Rice Pudding with Brandy Currants
2 tb Dried currants 2 tb Brandy 1 1/2 c Water 1/4 c Long-grain white rice 1 pn Salt 2 c Low-fat milk 2 ts Unflavored gelatin 1/3 c Sugar 1 ts Grated orange peel 1/2 ts Ground cinna...
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Ingredients8 items
Ingredients
- 2tbsp dried currants
- 2tbsp brandy
- 11/2 c water
- 1/4cup long-grain white rice
- 1pn salt
- 2cup low-fat milk
- 2tsp unflavored gelatin
- 1/3cup sugar
Directions
- 1
2 tb Dried currants 2 tb Brandy 1 1/2 c Water 1/4 c Long-grain white rice 1 pn Salt 2 c Low-fat milk 2 ts Unflavored gelatin 1/3 c Sugar 1 t
- 2
Remove mixture from heat
- 3
Combine 1-1/2 cups water, rice and salt in another small saucepan
- 4
Bring to boil, stirring occasionally
- 5
Reduce heat to low
- 6
Cook uncovered until almost all water is absorbed and rice is very soft, stirring occasionally, about 20 minutes
- 7
Place 2 cups milk in heavy medium saucepan
- 8
sprinkle gelatin over milk