🫙 From the Spice Rack
Rice Pudding Pear Tart
1 Sheet prepared pie crust 2 c Dry red wine 1 ts Ground cinnamon 2 lg Pears -- peeled, halved and cored 2 c Cooked rice 2 c Half-and-half 1/2 c Sugar 2 tb Butter or margarine 1/4 t...
maineasy
Ingredients8 items
Ingredients
- 1sheet prepared pie crust
- 2cup dry red wine
- 1tsp ground cinnamon
- 2large pears
- 2cup half-and-half
- 1/2cup sugar
- 2tbsp butter or margarine
- 1/4tsp salt
Directions
- 1
1 Sheet prepared pie crust 2 c Dry red wine 1 ts Ground cinnamon 2 lg Pears -- peeled, halved and cored 2 c Cooked rice 2 c Half-and-half 1/
- 2
beaten 1 ts Vanilla extract 1 tb Sugar Prepare pie crust according to package directions
- 3
Place in 10-inch tart pan
- 4
Bake at 450 F
- 5
for 8 to 10 minutes or until lightly browned
- 6
set aside
- 7
Place wine and cinnamon in 10-inch skillet
- 8
bring to a boil