🫙 From the Spice Rack
Apricot Turnovers
16 tb Butter or margarine 2 pk Cream cheese 2 c Flour; sifted Apricot filling Apricot filling: 8 oz Dried apricots 2 c Cold water 1/2 c Sugar 1 ts Lemon juice 1 ds Cinnamon 1 tb Bu...
maineasy
Ingredients8 items
Ingredients
- 16tb butter or margarine
- 2pk cream cheese
- 2c flour; sifted
- 2c cold water
- 1/2c sugar
- 1ts lemon juice
- 1ds cinnamon
- 1tb butter
Directions
- 1
16 tb Butter or margarine 2 pk Cream cheese 2 c Flour
- 2
sifted Apricot filling Apricot filling: 8 oz Dried apricots 2 c Cold water 1/2 c Sugar 1 ts Lemon juice 1 ds Cinnamon 1 tb Butter APRICOT FI
- 3
Add sugar and lemon juice
- 4
add the dash of cinnamon, continue cooking until thickened and tender
- 5
Remove from heat and add butter
- 6
If you prefer a sweeter filling, you may add more sugar
- 7
Cream cheese and margarine together, add flour slowly until a smooth dough is formed
- 8
Use a wooden spoon to cream and not a mixer