🫙 From the Spice Rack
Rice Flour Pudding
4 1/2 c Milk 3/4 c Sugar 2 oz Rice flour dr Rose Water 1 oz Almonds 1/2 oz Pistachio nuts 1. Blanch (opt) and shred nuts. 2. Mix rice flour into the milk and mix till smooth. 3. Co...
maineasy
Ingredients8 items
Ingredients
- 41/2 c milk
- 3/4cup sugar
- 2ozrice flour
- 1/2ozpistachio nuts
- 1. blanch (opt) and shred nuts.
- 2. mix rice flour into the milk and mix till smooth.
- 3. cook over medium heat till of creamy consistency (20-30 mi
- 4. simmer and add sugar and stir for 2-3 minutes more.
Directions
- 1
4 1/2 c Milk 3/4 c Sugar 2 oz Rice flour dr Rose Water 1 oz Almonds 1/2 oz Pistachio nuts 1
- 2
Blanch (opt) and shred nuts
- 3
Mix rice flour into the milk and mix till smooth
- 4
Cook over medium heat till of creamy consistency (20-30 minute.) 4
- 5
Simmer and add sugar and stir for 2-3 minutes more
- 6
Cool (in refrigerator 30 minute) add the rose water, almonds and pistachios (maybe before it cools)
- 7
Pour into individual dishes and serve
- 8
Recipe By : Somesh Rao