🫙 From the Spice Rack
Rice and Pine Nuts
1 c Uncooked brown rice 1 md Onion, chopped -(about 1/2 cup) 2 Cl Garlic, finely chopped 2 tb Vegetable oil 2 1/2 c Water 1/2 c Raisins 1 tb Chicken Bouillon granules 1/2 ts Dry mu...
maineasy
Ingredients8 items
Ingredients
- 1cup uncooked brown rice
- 1medium onion, chopped
- 2tbsp vegetable oil
- 21/2 c water
- 1/2cup raisins
- 1tbsp chicken bouillon granules
- 1/2tsp dry mustard
- 1/8tsp pepper
Directions
- 1
1 c Uncooked brown rice 1 md Onion, chopped -(about 1/2 cup) 2 Cl Garlic, finely chopped 2 tb Vegetable oil 2 1/2 c Water 1/2 c Raisins 1 tb
- 2
Stir in water, raisins, bouillon granules, mustard and pepper
- 3
Heat to boiling
- 4
reduce heat
- 5
Cover and simmer about 45 minutes or until rice is tender and water is absorbed
- 6
Stir in pine nuts and parsley
- 7
8 SERVINGS (ABOUT 1/2 CUP EACH)
- 8
185 CALORIES PER SERVING.