🫙 From the Spice Rack
Rice and Oyster Dressing
10 c Rice, cooked in chicken -broth 1 1/2 Sticks butter 3 Garlic cloves, finely -chopped 1 c Chopped onion 1/2 c Chopped bell pepper 2 c Chopped celery 1 pt Oysters 1 lb Chicken li...
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Ingredients8 items
Ingredients
- 10cup rice, cooked in chicken
- 3garlic cloves, finely
- 1/2cup chopped bell pepper
- 2cup chopped celery
- 1pt oysters
- 1lbchicken livers
- 1/4tsp cayenne pepper (more if
- 1/3cup lea & perrin's
Directions
- 1
10 c Rice, cooked in chicken -broth 1 1/2 Sticks butter 3 Garlic cloves, finely -chopped 1 c Chopped onion 1/2 c Chopped bell pepper 2 c Cho
- 2
To butter, add garlic, onions, bell pepper and celery
- 3
Saute lightly and remove from pan, retaining butter
- 4
Add oysters and saute in remaining butter
- 5
If oysters are small, they may remain whole
- 6
Large ones can be chopped after sauteed.) Oysters should be sauteed lightly, just until edges curl
- 7
Remove and set aside
- 8
Wash chicken livers thoroughly