🫙 From the Spice Rack
Rice and Lentils
1 md Onion, chopped 2 Garlic Cloves, minced 2 tb Vegetable Oil 1 ts Ground Turmeric 1/2 ts Paprika 1/4 ts Ground Cloves 1/4 ts Ground Cinnamon 1/4 ts Ground Coriander 1/4 ts Ground...
sideeasy
Ingredients8 items
Ingredients
- 1medium onion, chopped
- 2garlic cloves, minced
- 2tbsp vegetable oil
- 1tsp ground turmeric
- 1/2tsp paprika
- 1/4tsp ground cloves
- 1/4tsp ground cinnamon
- 1/4tsp ground coriander
Directions
- 1
1 md Onion, chopped 2 Garlic Cloves, minced 2 tb Vegetable Oil 1 ts Ground Turmeric 1/2 ts Paprika 1/4 ts Ground Cloves 1/4 ts Ground Cinnam
- 2
Add the spices and cook over low heat for 4 minutes
- 3
Add the rice and lentils and stir to mix well
- 4
Pour in the water
- 5
Bring to a boil, turn the heat to low and cook for 45 to 50 minutes, or until the rice and lentils are tender
- 6
One Serving = Calories: 232 Carbohydrates: 34 Protein: 10 Fat: 8 Sodium: 262 Potassium: 325 Cholesterol: 0 Exchange Value: 2 Bread Exchanges
- 7
Shared by: Norman R