Rice and Lentil Salad

Directions

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   1 c Wild rice 1 c Long grain brown rice 1 c Green (French) lentils --------------------------------COMBINE WITH

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   For the dressing, I used a prepared nonfat tomato-herb dressing (Trader Joe's) mixed about half and half with red wine vinegar because I gen

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   I didn't measure, but I used perhaps half a cup, maybe as much as a cup, total, just enough to moisten everything

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   I let it sit in the refrigerator all day, to let the flavors mix

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   I don't know how many people it served--it filled a large bowl-- but there wasn't any left over after the potluck (and while I was glad that

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   Jane Colman, jane@netcom.com

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   Fatfree Digest [Volume 10 Issue 49], Sept

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   Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV