🫙 From the Spice Rack
Rice and Chicken[Or Turkey]
3/4 c Brown Rice -- * see note 1 2/3 c Liquid -- (water + chicken Bro 1 t Curry Powder 1/4 ts Red Pepper Flakes 3 sm Carrots -- sliced 1 Stalk Celery -- chopped 1 sm Leek Or Onion,...
maineasy
Ingredients8 items
Ingredients
- 3/4cup brown rice -- * see note
- 12/3 c liquid -- (water + chicken
- 1/4tsp red pepper flakes
- 3small carrots -- sliced
- 1stalk celery -- chopped
- 1small leek or onion, chopped
- 1/2cup fresh mushrooms -- chopped
- 5ozcooked chicken or turkey
Directions
- 1
3/4 c Brown Rice -- * see note 1 2/3 c Liquid -- (water + chicken Bro 1 t Curry Powder 1/4 ts Red Pepper Flakes 3 sm Carrots -- sliced 1 Sta
- 2
Add curry, pepper flakes, carrots, celery, leek, kale and mushrooms
- 3
Return to a boil, reduce heat, cover and simmer for 35-40 minutes, or until most of the liquid is absorbed
- 4
Add meat and peas, and cook another 5 minutes
- 5
This served 2 very (!) hungry adults
- 6
You could probably stretch it to 3 by adding a bit more rice and liquid Recipe By : herl jennifer l <jenherl@UX1.CSO.UIUC.EDU>