🫙 From the Spice Rack
Apricot Rum Cake
1 pk Yellow cake mix 4 lg Eggs 3/4 c Oil 3/4 c Apricot nectar 2/3 c Sugar 1/3 c Meyer's rum...
maineasy
Ingredients6 items
Ingredients
- 1pk yellow cake mix
- 4lg eggs
- 3/4c oil
- 3/4c apricot nectar
- 2/3c sugar
- 1/3c meyer's rum
Directions
- 1
1 pk Yellow cake mix 4 lg Eggs 3/4 c Oil 3/4 c Apricot nectar -----------------------------------GLAZE----------------------------------- 1/
- 2
Pour into lightly greased and floured tube pan and bake for 50 minutes at 325~F
- 3
Combine butter, sugar and rum in saucepan and bring to a boil
- 4
Stick cake with long pronged fork
- 5
slowly pour glaze over top and sides
- 6
May be frozen