🫙 From the Spice Rack
Rice & Almond Pudding (Ris L'Amande)
1/2 c Uncooked short-grain white r 3 1/2 c Milk 1 1/2 c Whipping cream 1/2 t Vanilla extract 3 T Sugar 3/4 c Chopped blanched almonds
sideeasy
Ingredients8 items
Ingredients
- 1/2cup uncooked short-grain white r
- 31/2 c milk
- 11/2 c whipping cream
- 1/2tsp vanilla extract
- 3tsp sugar
- 3/4cup chopped blanched almonds
- 1tsp cornstarch
- 1water
Directions
- 1
1/2 c Uncooked short-grain white r 3 1/2 c Milk 1 1/2 c Whipping cream 1/2 t Vanilla extract 3 T Sugar 3/4 c Chopped blanched almonds
- 2
Cook over medium heat 45 minutes or until rice is tender
- 3
set aside to cool
- 4
In a bowl whip cream until stiff
- 5
stir in vanilla
- 6
Stir whipped cream, sugar and chopped almonds into the cooled rice
- 7
Refrigerate 3 to 4 hours
- 8
Sauce: Heat cherries with juice