🫙 From the Spice Rack
Rhubarb Pilaf
1 c Uncooked bulgur 1/2 c Chopped onions 1 tb Oil 1 ea Minced garlic clove 2 1/2 c Chopped rhubarb 7 ea Dried apricots, chopped 1/4 c Apple juice 1 ts Cinnamon 1 pn Cayenne 3 tb Br...
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Ingredients8 items
Ingredients
- 1cup uncooked bulgur
- 1/2cup chopped onions
- 1tbsp oil
- 1ea minced garlic clove
- 21/2 c chopped rhubarb
- 7ea dried apricots, chopped
- 1/4cup apple juice
- 1tsp cinnamon
Directions
- 1
1 c Uncooked bulgur 1/2 c Chopped onions 1 tb Oil 1 ea Minced garlic clove 2 1/2 c Chopped rhubarb 7 ea Dried apricots, chopped 1/4 c Apple
- 2
Cover & set aside to steep for 30 minutes
- 3
In a large skillet, saute the onions in oil until translucent
- 4
Stir in the garlic & rhubarb & saute for 1 minute
- 5
Add apricots, juice, cinnamon & cayenne
- 6
Cover & cook over medium heat until bubbly
- 7
Add syrup & tamari
- 8
Stir in the bulgur