Red Snapper(Mf)
olive oil 2 red (6 ounce) snapper filets --scaled but skin on 1 large tomato --or 2 plum tomatoes --cut into 1/4inch thick slices salt and pepper fresh basil --or mint leaves --or ...
Ingredients
- tomato, approx
- salt, approx
- oil, approx
- rice, approx
- pepper, approx
Directions
- 1
olive oil 2 red (6 ounce) snapper filets --scaled but skin on 1 large tomato --or 2 plum tomatoes --cut into 1/4inch thick slices salt and p
- 2
Tear 2 pieces of parchment or aluminum foil, about 12-inch square
- 3
Drizzle some olive oil in center of each square and spread with your fingers
- 4
Set the filets, skin side down, over the olive oil in the foil and season with salt and pepper
- 5
Drizzle more olive oil over fish, then top with tomatoes and then fresh herbs
- 6
Drizzle drops more olive oil and season with salt and pepper
- 7
Wrap, deli style
- 8
Set package on a baking dish or sheet and bake for 30 minutes or until tender