🫙 From the Spice Rack

Red Snapper Veracruzana(Huachinango a La Veracruzana)

Name: Red Snapper Veracruzana(Huachinango a La Veracruzana)
Ingredients: 4 red (6-ounce) snapper fillets; 3 garlic cloves; 2 dried bay leaves; 1 1/2 teaspoons dried crushed oregano; 3/4 cup olive oil or less as desired; 7 garlic cloves -- divided; 2 cup finely chopped white onion; 2 1/4 pounds tomatoes -- finely chopped

4 red (6-ounce) snapper fillets MARINADE 3 tablespoons fresh lime juice 3 garlic cloves 2 dried bay leaves 1 1/2 teaspoons dried crushed oregano 3/4 cup olive oil or less as desire...

maineasy

Ingredients8 items

Ingredients

4red (6-ounce) snapper fillets
3garlic cloves
2dried bay leaves
11/2 teaspoons dried crushed oregano
3/4cupolive oil or less as desired
7garlic cloves -- divided
2cupfinely chopped white onion
21/4 pounds tomatoes -- finely chopped

Directions

1
4 red (6-ounce) snapper fillets MARINADE 3 tablespoons fresh lime juice 3 garlic cloves 2 dried bay leaves 1 1/2 teaspoons dried crushed ore
2
Place fish in large baking dish and pour marinade over it
3
Cover and marinate about 1 hour in the refrigerator
4
Prepare Sauce: Heat oil in saucepan
5
Brown 3 garlic cloves and discard
6
Mince remaining garlic
7
Brown garlic and onion in oil
8
Add tomatoes, olives, capers, bay leaves, oregano, thyme, marjoram, salt, pepper and chilies

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