🫙 From the Spice Rack
Red Snapper Soup
2 sm Potatoes 2 sm Carrots 1 lb Red snapper fillets 4 ts Olive oil 2 c Boiling water 1 ts White-wine vinegar 1 1/2 ts Salt (or to taste) 2 qt Fish Broth (or canned -chicken broth) ...
maineasy
Ingredients8 items
Ingredients
- 2small potatoes
- 2small carrots
- 1lbred snapper fillets
- 4tsp olive oil
- 2cup boiling water
- 1tsp white-wine vinegar
- 11/2 ts salt (or to taste)
- 2qt fish broth (or canned
Directions
- 1
2 sm Potatoes 2 sm Carrots 1 lb Red snapper fillets 4 ts Olive oil 2 c Boiling water 1 ts White-wine vinegar 1 1/2 ts Salt (or to taste) 2 q
- 2
Peel and coarsely shred the carrots
- 3
Cut the fish fillets into 1/2-inch pieces
- 4
COOKING: Heat oil in a 6-quart soup kettle
- 5
Add the diced potatoes and saute over high heat until lightly browned, about 5 minutes
- 6
Add the shredded carrots and saute until slightly softened, about 2 minutes longer
- 7
Add the boiling water along with the vinegar and salt
- 8
Simmer until vegetables are tender, about 10 minutes