🫙 From the Spice Rack

Red Snapper Florentine

Name: Red Snapper Florentine
Ingredients: 20 oz frozen chopped spinach; 2 tbsp onion -- minced; 1 1/2 ts lemon juice; 1/2 tsp dijon mustard; 1/4 tsp salt; 1/4 tsp ground pepper; 1 lb red snapper fillets; 1/2 tbsp butter or margarine

20 oz Frozen Chopped Spinach 2 tb Onion -- minced 1 1/2 ts Lemon Juice 1/2 ts Dijon Mustard 1/4 ts Salt 1/4 ts Ground Pepper 1 lb Red Snapper Fillets 1/2 tb Butter or Margarine 1 t...

sideeasy

Ingredients8 items

Ingredients

20ozfrozen chopped spinach
2tbsp onion -- minced
11/2 ts lemon juice
1/2tsp dijon mustard
1/4tsp salt
1/4tsp ground pepper
1lbred snapper fillets
1/2tbsp butter or margarine

Directions

1
20 oz Frozen Chopped Spinach 2 tb Onion -- minced 1 1/2 ts Lemon Juice 1/2 ts Dijon Mustard 1/4 ts Salt 1/4 ts Ground Pepper 1 lb Red Snappe
2
cook at HIGH (100%) setting for 5-7 minutes, or until packages bend easily, rotating and turning over after 3 minutes
3
Turn spinach into a colander and drain well
4
Place spinach in an 8" round glass pie plate
5
Stir in onion, lemon juice, mustard, salt and pepper, then spread spinach mixture evenly over bottom of dish
6
Arrange snapper fillets over spinach
7
Dot with butter or margarine and sprinkle with parsley and paprika
8
Cover with plastic wrap, leaving one corner open to vent

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