🫙 From the Spice Rack
Apricot Pineapple Pie
-----PIE SHELL----- -----FILLING----- 1 cup Crisp Rice Cereal -- crushed 3 tablespoons Margarine 1 tablespoon Sugar 1 can Apricot Halves (16 oz) 1 can Crushed Pineapple(15 1/4 oz)
maineasy
Ingredients8 items
Ingredients
- 3tablespoons margarine
- 1tablespoonsugar
- 1canapricot halves (16 oz)
- 1cancrushed pineapple(15 1/4 oz)
- 3tablespoons quick cooking tapioca
- 1/2teaspoonground cinnamon
- 1cupjuice from apricots and pine
- 2teaspoons lemon juice
Directions
- 1
PIE SHELL----- -----FILLING----- 1 cup Crisp Rice Cereal -- crushed 3 tablespoons Margarine 1 tablespoon Sugar 1 can Apricot Halves (16 oz)
- 2
Save 1/4 cup of crumb mixture for top of pie
- 3
Press remaining crumb mixture into 8 in pie pan so the bottom and sides are completely covered
- 4
Bake until crust is firm, about 8 min
- 5
To make filling: Drain juice pack Apricots and pineapple
- 6
save 1 cup juice
- 7
Coarsely chop apricots
- 8
Mix sugar, tapioca, and cinnamon in ssaucepan, Stir in fruit juice