🫙 From the Spice Rack
Raised Rabbits with Prunes
1 Rabbit, boned 1/2 c Flour 1/4 lb Butter 1 pk Prunes 1 cn Beef broth 1 cn Chicken broth Salt & White Pepper Season rabbit pieces with salt and white pepper. Dredge in flour and sh...
maineasy
Ingredients6 items
Ingredients
- 1rabbit, boned
- 1/2cup flour
- 1/4lbbutter
- 1package prunes
- 1can beef broth
- 1can chicken broth
Directions
- 1
1 Rabbit, boned 1/2 c Flour 1/4 lb Butter 1 pk Prunes 1 cn Beef broth 1 cn Chicken broth Salt & White Pepper Season rabbit pieces with salt
- 2
Dredge in flour and shake off the excess
- 3
Fry in moderately heated butter
- 4
Add flour and brown slightly
- 5
Add prunes, beef broth and chicken broth
- 6
Cover and bake at 375 degrees until meat falls away from the bones
- 7
Serve with wild rice
- 8
Source: N.A.H.C