Rafiola Kokokarion (Coconut Pastries w/ Glaceed Fruit)

Directions

1. 1

   Karen Mintzias 3 Potatoes 3 tb Granulated sugar 1 pn Salt 2 Egg yolks 4 c Finely shredded coconut 1 1/2 c Glaceed fruit Confectioners' sugar

2. 2

   You can expect the potato pastry to be a bit difficult to manipulate, and you can also anticipate compliments on the results

3. 3

   Attractive and tasty, not excessively sweet

4. 4

   Boil the potatoes in their jackets until fork tender, then drain and remove the skins and all spots

5. 5

   Return the potatoes to the pan and dry over medium heat, shaking pan constantly

6. 6

   Push the potatoes through a mill or ricer, then combine in a large bowl with the sugar and salt

7. 7

   When somewhat cool, add the egg yolks and coconut and knead until smooth

8. 8

   Refrigerate for 2 hours