🫙 From the Spice Rack
Quick, Easy, Low Fat Coq Au Vin
Ingredients 1 cup red wine 2 each cream of chicken soup, 10 oz cans, low fat 1 cup flour 2 tablespoon poultry seasoning 6 each chicken breast, fat free 1 cup milk, skim Directions:...
maineasy
Ingredients6 items
Ingredients
- flour, approx
- milk, approx
- chicken, approx
- oil, approx
- rice, approx
- cream, approx
Directions
- 1
Ingredients 1 cup red wine 2 each cream of chicken soup, 10 oz cans, low fat 1 cup flour 2 tablespoon poultry seasoning 6 each chicken breas
- 2
Mix flour and poultry seasoning into container, dip chicken into milk, then coat with flour mix fry chicken until lightly brown both sides
- 3
Repeat until all chicken is complete
- 4
Bring soup to a boil, add chicken to pot boil for 15-20 minutes, let simmer for 1 hour
- 5
Serve over white steamed rice.