🫙 From the Spice Rack
Quick Shrimp Etouffee
Ingredients 1 pound shrimp, cleaned 1 each tomatoes, small can 4 each garlic, cloves, minced 1/2 cup butter, margarine 1/2 cup parsley, fresh, finely chopped 1 tablespoon flour, al...
maineasy
Ingredients8 items
Ingredients
- flour, approx
- butter, approx
- garlic, approx
- tomato, approx
- salt, approx
- rice, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 1 pound shrimp, cleaned 1 each tomatoes, small can 4 each garlic, cloves, minced 1/2 cup butter, margarine 1/2 cup parsley, fres
- 2
In skillet, make roux of flour and butter
- 3
Add garlic and continue browning until tender
- 4
Add tomatoes, shrimp, salt and pepper
- 5
Simmer for 15 to 20 minutes
- 6
Add chopped parsley before removing from heat
- 7
Serve over hot fluffy rice.