🫙 From the Spice Rack
Apricot Or Chocolate-Filled Rugelah
DOUGH: 8 ounces cream cheese 1 cup unsalted butter 1/2 cup confectioner's sugar pinch salt 1/2 teaspoon lemon juice 1/2 teaspoon vanilla extract 2 cups all- purpose flour 1 large e...
maineasy
Ingredients8 items
Ingredients
- 1cupunsalted butter
- 1/2cupconfectioner's sugar
- 1/2teaspoonvanilla extract
- 2cups all- purpose flour
- 1large egg
- 1/4cupcrystallized or granulated sugar
- 2tablespoons cake crumbs -- optional
- 3/4cupwalnuts -- broken up
Directions
- 1
DOUGH: 8 ounces cream cheese 1 cup unsalted butter 1/2 cup confectioner's sugar pinch salt 1/2 teaspoon lemon juice 1/2 teaspoon vanilla ext
- 2
Add the flour and pulse til a very soft dough is formed
- 3
Refrigerate for at least ONE HOUR
- 4
Mix the ingredients for the filling of your choice and divide the dough into 4 balls
- 5
Roll the balls out into 4 circles, about 1/8 inch thick and spread with apricot or chocolate filling
- 6
Cut into pie- shaped pieces 1-inch wide at the circumference
- 7
Roll up from the wide side to the center
- 8
Beat the egg and brush the top