🫙 From the Spice Rack
Quick Lemon-Beef Stir Fry
Ingredients 1/2 cup beef, flank steak, thinly sliced 2 each garlic, cloves, minced 2 tablespoon hoisin sauce 2 teaspoon cornstarch 2 tablespoon lemon juice, fresh 1 white pepper
maineasy
Ingredients8 items
Ingredients
- sugar, approx
- garlic, approx
- beef, approx
- salt, approx
- oil, approx
- rice, approx
- water, approx
- lemon, approx
Directions
- 1
Ingredients 1/2 cup beef, flank steak, thinly sliced 2 each garlic, cloves, minced 2 tablespoon hoisin sauce 2 teaspoon cornstarch 2 tablesp
- 2
Add 1 tb vegetable oil
- 3
Add thinly sliced beef and sautee until half cooked
- 4
Combine soy, hoisin, garlic, sugar, chili, lemon and cornstarch into sauce and add to beef
- 5
When glazey, about 1 minute, add salt & white pepper to taste and stir in vegetables
- 6
Stir-fry until mushrooms and snow peas are cooked but still crunchy
- 7
Serve immediately with plain rice.