🫙 From the Spice Rack
Quick Chinese Chicken Salad
Ingredients 3/4 pound chicken breasts, skinless 2 teaspoon salt 1 each garlic, clove 1 each ginger, fresh, slice 2 each scallions, with green tops trimmed 2 teaspoon
maineasy
Ingredients8 items
Ingredients
- sugar, approx
- butter, approx
- garlic, approx
- chicken, approx
- salt, approx
- oil, approx
- rice, approx
- water, approx
Directions
- 1
Ingredients 3/4 pound chicken breasts, skinless 2 teaspoon salt ---SAUCE--- 1 each garlic, clove 1 each ginger, fresh, slice 2 each scallion
- 2
Put in enough cold water to cover the chicken, add the salt
- 3
Bring the mixture to a simmer, cook for 5 minutes
- 4
Turn off the heat and cover tightly
- 5
Let the chicken sit in the hot water for 10 minutes
- 6
While the chicken is sitting, combine the sauce mixture ingredients together in a blender and set aside
- 7
Toss the lettuce with the white rice vinegar and place on a platter
- 8
Remove the chicken and allow to cool