🫙 From the Spice Rack
Quick Chicken Stir-Fry
Ingredients 3/4 pound chicken, breasts, boneless, skinless, cut into thin strips 4 tablespoon soy sauce, divided 2 tablespoon corn starch, divided 2 each garlic, cloves, minced
maineasy
Ingredients7 items
Ingredients
- onion, approx
- garlic, approx
- chicken, approx
- oil, approx
- rice, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 3/4 pound chicken, breasts, boneless, skinless, cut into thin strips 4 tablespoon soy sauce, divided 2 tablespoon corn starch, d
- 2
let stand 15 minutes
- 3
Meanwhile, combine 3 tablespoons soy sauce, 1 tablespoon corn starch and 3/4 cup water
- 4
set aside
- 5
Heat 1 tablespoon oil in stir fry pan or hot skillet over medium-high heat
- 6
Add chicken and stiry-fry 3 minutes
- 7
remove from pan
- 8
Heat remaining 1 tablespoon oil in same pan