🫙 From the Spice Rack
Pusit Relleno
1/2 lb Ground pork 3 Green onions, finely sliced 1 Egg, beaten Salt and pepper to taste 1 ...
maineasy
Ingredients8 items
Ingredients
- 1/2lbground pork
- 3green onions, finely sliced
- 1egg, beaten
- 1tbsp vegetable oil
- 1medium onion, chopped
- 1medium tomato, chopped
- 1/2bay leaf
- 1tbsp soy sauce
Directions
- 1
STUFFED CALAMARI------------------------------ 12 lg Squids 1/2 lb Ground pork 3 Green onions, finely sliced 1 Egg, beaten Salt and pepper t
- 2
Sprinkle salt lightly on squids and set aside
- 3
In a large bowl combine ground pork, green onions, beaten egg and a little salt and pepper
- 4
Stuff squid cavities with meat mixture
- 5
This is messy and slippery, don't over stuff the calamari as the stuffing will swell when cooking
- 6
A pastry bag makes this easier to do
- 7
Place a pan in a steamer and steam the calamari covered for 10-15 minutes, or until filling is cooked
- 8
Drain liquid and set aside