🫙 From the Spice Rack
Pumpkin, Rice and Apricots
3 tb Oil 1 md Onion, finely chopped 6 c Pumpkin*, cubed 3/4 c Dried apricots, chopped 1 ts Salt 3/4 c Water 1 c Cooked rice *Or can substitute butternut or buttercup squash or swee...
maineasy
Ingredients7 items
Ingredients
- 3tbsp oil
- 1medium onion, finely chopped
- 6cup pumpkin*, cubed
- 3/4cup dried apricots, chopped
- 1tsp salt
- 3/4cup water
- 1cup cooked rice
Directions
- 1
3 tb Oil 1 md Onion, finely chopped 6 c Pumpkin*, cubed 3/4 c Dried apricots, chopped 1 ts Salt 3/4 c Water 1 c Cooked rice *Or can substitu
- 2
Heat oil in a wide skillet over medium heat
- 3
Add onion and cook & stir occasionally, until it begins to brown
- 4
Add pumpkin pieces to skillet as you prepare it
- 5
Stir to coat
- 6
Chop apricots and add to skillet along with salt and 3/4 cup water
- 7
Cover and simmer the mixture 15 minutes
- 8
Add cooked rice and cook 10 minutes more, or until pumpkin is tender