🫙 From the Spice Rack
Pumpkin Cream
3/4 c Rice milk 1/2 c Solid pack pumpkin 3/4 c Water 1/4 c Tapioca flour (not pearls) 2 To 3 TB water 1 tb Sugar (I've used Sucanat & White sugar successfully) 1 ts Vanilla
sideeasy
Ingredients6 items
Ingredients
- 3/4cup rice milk
- 1/2cup solid pack pumpkin
- 3/4cup water
- 1/4cup tapioca flour (not pearls)
- 2to 3 tb water
- 1tbsp sugar (i've used sucanat &
Directions
- 1
3/4 c Rice milk 1/2 c Solid pack pumpkin 3/4 c Water 1/4 c Tapioca flour (not pearls) 2 To 3 TB water 1 tb Sugar (I've used Sucanat & White
- 2
Add pumpkin until liquid level is up to 1 1/4 cups
- 3
Add water until level is at two cups
- 4
Stir, pour into pot, add licorice root, if using
- 5
Bring to rolling boil
- 6
While liquid is coming to a boil, mix tapioca, sweetner and 2-3 TB water and stir well until smooth
- 7
Once liquid is boiling, turn of flame/remove from heat
- 8
Fish out licorice root, if using