Pulao Rice
1 1/3 c Long Grain Rice 1/4 c Ghee Or Butter 2 md Onion, Sliced 1 Clove Garlic, Crushed 1 1/2 ts Salt 1 1/2 c Peas 2 1/2 c Hot Water Clean, wash and soak rice for a half hour. Heat...
Ingredients
- 11/3 c long grain rice
- 1/4cup ghee or butter
- 2medium onion, sliced
- 1Clovegarlic, crushed
- 11/2 ts salt
- 11/2 c peas
- 21/2 c hot water
Directions
- 1
1 1/3 c Long Grain Rice 1/4 c Ghee Or Butter 2 md Onion, Sliced 1 Clove Garlic, Crushed 1 1/2 ts Salt 1 1/2 c Peas 2 1/2 c Hot Water Clean,
- 2
Heat the ghee and fry the onions until golden
- 3
Add the drained rice, garlic, salt and peas and continue to cook for 5 minutes, stirring constantly
- 4
Gradually add the hot water, blending thoroughly, and bring to a boil
- 5
Simmer, covered, for 20 to 25 minutes or until all the liquid has been absorbed and the rice is tender
- 6
NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway Seeds, Tumeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala or C
- 7
From How To Make Good Curries by Helen Lawson Copyright 1973