Pulao For Stuffing Chicken

Directions

1. 1

   1/3 c Butter Or Vegetable Oil 1 md Onion, Grated 1 ts Curry Powder 1 Clove Garlic, Crushed 2 c Chicken Stock 1 1/4 c Pineapple Juice 1/3 c R

2. 2

   Remove the onion and fry the curry powder until dark brown then add the garlic and simmer for 3 minutes, until a smooth paste is formed

3. 3

   Return the onion to the pan and add the stock, pineapple juice, raisins, Pistachios, and rice

4. 4

   Season with the salt, to taste

5. 5

   Cover tightly and simmer over low heat for 15 minutes, until the rice is half done

6. 6

   Strain off the liquid reserving it for another use

7. 7

   Use the pulao to stuff chickens or other poultry

8. 8

   This makes enough to stuff 1 large or 2 smaller chickens