🫙 From the Spice Rack
Puerto Rican Rice with Chicken (Arroz Con Pollo)
sideeasy
Ingredients8 items
Ingredients
- 1tsp dried oregano (pref. fresh)
- 41/2 t salt
- 2tsp olive oil
- 1tsp vinegar
- 1ozsalt pork
- 2ozlean cured ham (wash and
- 1green pepper, seeded
- 3sweet chili peppers, seeded
Directions
- 1
A------------------------------------- 2 1/2 lb Chicken pieces -------------------------B*CRUSH AND MIX IN MORTAR------------------------- 2
- 2
fresh) 4 1/2 t Salt 2 t Olive oil 1 t Vinegar -------------------------------------C------------------------------------- 1 T Lard or vegeta
- 3
Wash chicken and divide each chicken piece in two
- 4
Dry and rub with seasoning included in B
- 5
Set in refrigerator overnight
- 6
In a "Caldero" or heavy kettle, heat fat and brown rapidly salt pork and ham
- 7
Reduce to moderate and add chicken
- 8
Cook for 5 minutes