🫙 From the Spice Rack
Provencial Chicken C/P
1 broiler-fryer* 3 sl bacon -- diced 2 tablespoons butter 2 tablespoons olive oil 1 carrot -- peel/grate 4 shallots -- chopped 3 tablespoons brandy or cognac 2 tomatoes -- peel/cho...
italianmaineasy
Ingredients8 items
Ingredients
- 1broiler-fryer*
- 3sl bacon -- diced
- 2tablespoonbutter
- 2tablespoonolive oil
- 1carrot -- peel/grate
- 4shallots -- chopped
- 3tablespoonbrandy or cognac
- 2tomatoes -- peel/chop
Directions
- 1
1 broiler-fryer* 3 sl bacon -- diced 2 tablespoons butter 2 tablespoons olive oil 1 carrot -- peel/grate 4 shallots -- chopped 3 tablespoons
- 2
SERVE WITH RICE OR RISSOTO AS A SIDE DISH Wash chicken pieces
- 3
Pat dry with paper towels
- 4
Using a large frying pan, brown bacon until crisp
- 5
Remove from pan
- 6
Pour off drippings
- 7
Add butter and oil to frying pan
- 8
Saute` carrot and shallots until limp