🫙 From the Spice Rack

Prize-Winning Creole Jambalaya

Name: Prize-Winning Creole Jambalaya
Ingredients: 3/4 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped green pepper; 2 garlic cloves, minced; 2 tbsp butter or margarine; 2 cup cubed fully cooked ham; 1 can tomatoes with liquid, cut; 1 tsp sugar

3/4 c Chopped onion 1/2 c Chopped celery 1/4 c Chopped green pepper 2 Garlic cloves, minced 2 tb Butter or margarine 2 c Cubed fully cooked ham 1 cn Tomatoes with liquid, cut - up ...

maineasy

Ingredients8 items

Ingredients

3/4cup chopped onion
1/2cup chopped celery
1/4cup chopped green pepper
2garlic cloves, minced
2tbsp butter or margarine
2cup cubed fully cooked ham
1can tomatoes with liquid, cut
1tsp sugar

Directions

1
3/4 c Chopped onion 1/2 c Chopped celery 1/4 c Chopped green pepper 2 Garlic cloves, minced 2 tb Butter or margarine 2 c Cubed fully cooked
2
Add next 9 ingredients
3
bring to a boil
4
Reduce heat
5
cover and simmer until rice is tender, about 25 minutes
6
Add shrimp and parsley
7
simmer uncovered, until shrimp are cooked, 7-10 minutes
8
Source: Country magazine (Aug

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