🫙 From the Spice Rack
Prawns In Ginger Sauce
2 tablespoons Rice wine or dry sherry 1 tablespoon Light soy sauce 1 tablespoon Water 1/2 teaspoon Salt 1 teaspoon Sugar 2 tablespoons Cilantro -- chopped fine 2 teaspoons Toasted ...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonrice wine or dry sherry
- 1tablespoonlight soy sauce
- 1tablespoonwater
- 1/2teaspoonsalt
- 1teaspoonsugar
- 2tablespooncilantro -- chopped fine
- 2teaspoontoasted sesame oil
- 1poundraw prawns
Directions
- 1
2 tablespoons Rice wine or dry sherry 1 tablespoon Light soy sauce 1 tablespoon Water 1/2 teaspoon Salt 1 teaspoon Sugar 2 tablespoons Cilan
- 2
Peel the prawns and discard the shells
- 3
Combine them with salt, cornstarch, and 1 tsp toasted sesame oil
- 4
Heat a wok or large skillet, then add the peanut oil, prawns, and ginger
- 5
Stir-fry the mixture for 30 seconds
- 6
Then add the sauce ingredients and continue to cook for 2 minutes
- 7
Serve at once.