🫙 From the Spice Rack
Prawns and Spinach Salad
1 lb Jumbo prawns 1/4 c Dry sherry 1/4 c Rice vinegar 2 tb Sesame oil 1 tb Minced fresh ginger 2 ts Sugar 1 ts Soy sauce 1 ts Finely shredded orange peel 3 sm Oranges (about 1 lb t...
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Ingredients8 items
Ingredients
- 1lbjumbo prawns
- 1/4cup dry sherry
- 1/4cup rice vinegar
- 2tbsp sesame oil
- 1tbsp minced fresh ginger
- 2tsp sugar
- 1tsp soy sauce
- 1tsp finely shredded orange peel
Directions
- 1
1 lb Jumbo prawns 1/4 c Dry sherry 1/4 c Rice vinegar 2 tb Sesame oil 1 tb Minced fresh ginger 2 ts Sugar 1 ts Soy sauce 1 ts Finely shredde
- 2
To butterfly, cut down back of each prawn almost but not completely through
- 3
rinse and pat dry
- 4
Mix sherry, vinegar, oil, ginger, sugar, soy sauce and peel
- 5
Combine 2 tablespoons of mixture with shrimp
- 6
cover and chill at least 30 minutes or up to 1 hour
- 7
Reserve remaining mixture
- 8
Cut and peel membranes off oranges