🫙 From the Spice Rack
Potted Herrings In Guiness (Irish)
10 Filleted fresh herrings 600 ml Guinness (pref. draft) 5 fl Oz vinegar 1 Onion cut into rings 2 Bay leaves 10 Cloves 4 White and black -peppercorns -salt as required 1 ts Brown s...
maineasy
Ingredients6 items
Ingredients
- 10filleted fresh herrings
- 600ml guinness (pref. draft)
- 5fl oz vinegar
- 1onion cut into rings
- 2bay leaves
- 4white and black
Directions
- 1
10 Filleted fresh herrings 600 ml Guinness (pref
- 2
draft) 5 fl Oz vinegar 1 Onion cut into rings 2 Bay leaves 10 Cloves 4 White and black -peppercorns -salt as required 1 ts Brown sugar Wash
- 3
Place in a baking dish and add the stout-and-vinegar mixture
- 4
Add all other ingredients
- 5
Cover with baking parchment or foil and bake in a moderate oven (about 350 F) for 20 minutes
- 6
Remove from oven, allow to cool, and serve
- 7
Makes 4 servings
- 8
From the files of Al Rice, North Pole Alaska