🫙 From the Spice Rack
Potato Stuffed Cabbage
1 Head cabbage 5 lb Potatoes peeled 2 Onions 1/2 c Rice, raw 1 t Dill, dried 1/4 t Black pepper ground 2 Egg whites 1 cn Tomatoes (28 oz) 1 Apple peeled and sliced 1/4 t Ginger, dr...
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Ingredients8 items
Ingredients
- 1head cabbage
- 5lbpotatoes peeled
- 2onions
- 1/2cup rice, raw
- 1tsp dill, dried
- 1/4tsp black pepper ground
- 2egg whites
- 1can tomatoes (28 oz)
Directions
- 1
1 Head cabbage 5 lb Potatoes peeled 2 Onions 1/2 c Rice, raw 1 t Dill, dried 1/4 t Black pepper ground 2 Egg whites 1 cn Tomatoes (28 oz) 1
- 2
Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf)
- 3
Grate potatoes, small inner leaves of cabbage, and one of the onions
- 4
Mix together
- 5
Add rice, dill, and black pepper
- 6
Beat egg whites until frothy and add to potato mixture
- 7
Set aside two or three of the largest leaves
- 8
Fill each remaining cabbage leaf with approximately 2 Tbsp of the potato mixture