🫙 From the Spice Rack
Apricot Ginger Scones
3 1/4 c Flour, all purpose 1/3 c Sugar 2 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 3/4 c Dried apricots, diced (4oz) 1/3 c Crystalized ginger, diced - 2 oz 1 t Lemon peel...
maineasy
Ingredients8 items
Ingredients
- 31/4 c flour, all purpose
- 1/3c sugar
- 21/2 ts baking powder
- 1/2ts baking soda
- 1/2ts salt
- 3/4c dried apricots, diced (4oz)
- 1/3c crystalized ginger, diced
- 1c buttermilk
Directions
- 1
3 1/4 c Flour, all purpose 1/3 c Sugar 2 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 3/4 c Dried apricots, diced (4oz) 1/3 c Crystal
- 2
Add butter
- 3
whirl or rub with fingers until coarse crumbs form
- 4
If using a food processor, add apricots, ginger, and peel
- 5
pulse until just blended
- 6
Otherwise, stir them into flour mixture
- 7
Add buttermilk and whirl or stir just until evenly moistened
- 8
Scrape dough onto a floured board and knead about 6 turns or until dough holds together