🫙 From the Spice Rack
Potage Puree De Pommes De Terre (Potato-Leek Soup)
3 c Chopped leeks (white part) -(or more, up to 4 cups) 1 c Peeled, diced celery 4 c Peeled & cubed potatoes - (or up to 5 cups potatoes) 6 c Water 1 c Cooked brown rice 1/4 ts Pep...
maineasy
Ingredients7 items
Ingredients
- 3cup chopped leeks (white part)
- 4cup peeled & cubed potatoes
- 1cup cooked brown rice
- 1/4tsp pepper
- 2tsp veggie bouillon
- 1/2tsp salt or to taste
- 1splash wine vinegar
Directions
- 1
3 c Chopped leeks (white part) -(or more, up to 4 cups) 1 c Peeled, diced celery 4 c Peeled & cubed potatoes - (or up to 5 cups potatoes) 6
- 2
soup pot over medium heat, saute leeks, celery and potatoes in a little water for 5 to 7 min
- 3
Add more water as needed to prevent sticking
- 4
Add the 6 cups of water, salt & pepper
- 5
Bring to a boil, lower heat and simmer potatoes are very soft, about 15 min
- 6
Add cooked rice and heat through
- 7
Puree soup 2 to 3 cups at a time in a blender or food processor until very smooth
- 8
Return to soup pot and rewarm if needed