🫙 From the Spice Rack
Pork with Vegetables and Cashews
Servings: 4 1 lb Boneless Fresh Pork * 1 ea Medium Onion ** 2 T Soy Sauce (Import. If Avail) 1/2 t Salt 1/4 t Pepper 1 pk (10 oz) Frozen Peas 8 oz Fresh Mushrooms, Sliced 1 T Corns...
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Ingredients6 items
Ingredients
- 1lbboneless fresh pork * 1 ea medium onion **
- 2tsp soy sauce (import. if avail) 1/2 t salt
- 1/4tsp pepper 1 pk (10 oz) frozen peas
- 8ozfresh mushrooms, sliced 1 t cornstarch
- 2tsp cold water 1 ea jar (2 ozs) pimiento ***
- 1cup salted cashews or peanuts
Directions
- 1
Servings: 4 1 lb Boneless Fresh Pork * 1 ea Medium Onion ** 2 T Soy Sauce (Import
- 2
If Avail) 1/2 t Salt 1/4 t Pepper 1 pk (10 oz) Frozen Peas 8 oz Fresh Mushrooms, Sliced 1 T Cornstarch 2 T Cold Water 1 ea Jar (2 ozs) Pimie
- 3
Onion should be sliced and separated into rings
- 4
Jar of pimientos, should be 2 ozs and they should be sliced
- 5
Mix pork, onion and soy sauce in 3-qt casserole
- 6
Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes
- 7
Stir every 3 minutes
- 8
Stir in salt, pepper, peas and mushrooms