🫙 From the Spice Rack

Pork with Rice and Olives

Name: Pork with Rice and Olives
Ingredients: 1 1/2 lb pork boneless shoulder; 1/4 cup vinegar; 1 med onion, chopped; 2 Clove garlic, chopped; 1/4 tsp crushed red pepper; 3 slices bacon; 2 cup boiling water; 1 cup uncooked regular rice

1 1/2 lb Pork boneless shoulder 1/4 c Vinegar 1 Med onion, chopped 2 Cloves garlic, chopped 1/4 ts Crushed red pepper 3 Slices bacon 2 c Boiling water 1 c Uncooked regular rice

maineasy

Ingredients8 items

Ingredients

11/2 lb pork boneless shoulder
1/4cup vinegar
1med onion, chopped
2Clovegarlic, chopped
1/4tsp crushed red pepper
3slices bacon
2cup boiling water
1cup uncooked regular rice

Directions

1
1 1/2 lb Pork boneless shoulder 1/4 c Vinegar 1 Med onion, chopped 2 Cloves garlic, chopped 1/4 ts Crushed red pepper 3 Slices bacon 2 c Boi
2
Mix together pork, vinegar, onion, garlic and red pepper in glass or plastic bowl
3
Cover and refrigerate, stirring occasionally, at least 6 hours
4
Fry bacon until crisp
5
Remove pork from marinade, reserving marinade
6
Cook and stir pork in bacon fat until all liquid has evaporated and pork is brown on all sides
7
Mix together pork, reserved marinade, bacon and remaining ingredients in ungreased 2-quart casserole
8
Bake at 350F until liquid is absorbed, 25 to 30 minutes

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