🫙 From the Spice Rack
Pork Stew with Beer
2 lb Pork boneless shoulder 1 tb Olive or vegetable oil 1 Med onion, chopped 2 Cloves garlic, finely choppe 1 Can (8 1/4 oz) whole tomatoe 1 Red serrano chile, finely ch 2 tb Snipp...
maineasy
Ingredients8 items
Ingredients
- 2lbpork boneless shoulder
- 1tbsp olive or vegetable oil
- 1med onion, chopped
- 2Clovegarlic, finely choppe
- 1Can(8 1/4 oz) whole tomatoe
- 1red serrano chile, finely ch
- 2tbsp snipped fresh cilantro
- 1tsp salt
Directions
- 1
2 lb Pork boneless shoulder 1 tb Olive or vegetable oil 1 Med onion, chopped 2 Cloves garlic, finely choppe 1 Can (8 1/4 oz) whole tomatoe 1
- 2
Cut pork into 1-inch cubes
- 3
Heat oil in Dutch oven until hot
- 4
Cook pork over medium heat, stirring frequently, until all liquid is evaporated and pork is brown, about 25 minutes
- 5
Remove with slotted spoon
- 6
Drain all but 2 tablespoons fat from Dutch oven
- 7
Cook and stir onion and garlic in Dutch oven until onion is tender
- 8
Add tomatoes, chile, cilantro, salt, cumin and oregano